Taiwan is the birthplace of the popular and delectable beverage known as bubble tea, or boba tea. Because of its distinctive texture and adaptable tastes, it has become incredibly popular all around the world.

Boba tea, also known as bubble tea, is a Taiwanese tea-based drink characterized by chewy tapioca pearls (boba) and often served with milk, fruit flavors, or other toppings.

1. Fruit Tea

Fruit tea, also known as a herbal infusion or tisane, is a caffeine-free beverage made by infusing dried fruits, herbs, flowers, and spices in hot water, rather than using tea leaves from the Camellia sinensis plant.

2. Milk Tea

Milk tea is a beverage made by combining brewed tea, milk (dairy or plant-based), and often sweeteners, resulting in a creamy and flavorful drink enjoyed worldwide.

3. Toppings

Bubble tea toppings add texture, flavor, and visual appeal, with popular choices including chewy tapioca pearls (boba), various jellies like grass jelly or coconut jelly, and other options like popping boba, aloe vera, or red bean.

Hot drinks are beverages served at a warm or hot temperature, often enjoyed for their warmth and comforting qualities, and include examples like coffee, tea, and hot chocolate.

1. Coffee

Hot coffee drinks are beverages made by brewing roasted and ground coffee beans in hot water, with variations including espresso-based drinks, milk-added drinks, and flavored options.

2. Hot Chai

Vibrant black tea blend infused with rich flavors of cardamom, cloves, ginger and cinnamon and mixed with steamed milk.

3. Hot Teas

Hot tea drinks are beverages prepared by steeping tea leaves or other plant parts in hot water, offering a diverse range of flavors and potential health benefits.

Iced drinks are beverages that are served cold, typically with ice added to cool them down, such as iced tea, iced coffee, or iced water.